Foods Low in Arginine (101st - 120th) (per 100 g edible portion)

• Kiritanpo
  
  250 mg
• Broccoli (inflorescence, raw)
  
  250 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  250 mg
• Pie (pie pastry)
  
  250 mg
• Biscuit (hard)
  
  250 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  250 mg
• Ma-konbu (dried)
  
  270 mg
• Wafer
  
  270 mg
• Sable, shortbread
  
  270 mg
• Wheat flour snack, extruded
  
  270 mg
• Barley (pressed grain, raw)
  
  280 mg
• Bread type rolls
  
  280 mg
• White table bread
  
  290 mg
• Wheat flour (soft flour, first grade)
  
  300 mg
• Soy milk (regular type)
  
  300 mg
• Chinese noodles (wet form, raw)
  
  310 mg
• Okara (traditional product)
  
  310 mg
• Cracker (oil-sprayed)
  
  310 mg
• Rye bread
  
  320 mg
• Udon (dry form, raw)
  
  320 mg