Foods Low in Arginine (301st - 320th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  1600 mg
• Pistachio nut (roasted and salted)
  
  1700 mg
• Shiba shrimp (raw)
  
  1700 mg
• Pea (whole, dried, raw)
  
  1800 mg
• Chum salmon (sujiko)
  
  1800 mg
• Tiger prawn (cultured, raw)
  
  2000 mg
• Almond (dried)
  
  2100 mg
• Purple laver (dried)
  
  2100 mg
• Japanese spiny lobster (raw)
  
  2100 mg
• Walnut (roasted)
  
  2200 mg
• Cashew nut (oil-roasted and salted)
  
  2300 mg
• Broad bean (whole, dried, raw)
  
  2400 mg
• Shirasuboshi (semi-dried)
  
  2400 mg
• Soybean, Whole bean (usa, dried, raw)
  
  2500 mg
• Pine nut (roasted)
  
  2500 mg
• Wheat germ
  
  2700 mg
• Wheat gluten (powdered type)
  
  2700 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  2700 mg
• Soybean, Whole bean (china, dried, raw)
  
  2700 mg
• Soybean, Kinako (whole bean type)
  
  2700 mg