Foods High in Arginine (141st - 160th) (per 100 g edible portion)

• Scallop (raw)
  
  900 mg
• Atlantic capelin (semi-dried, raw)
  
  900 mg
• Oats (oatmeal, raw)
  
  890 mg
• Natural cheese (cheddar)
  
  870 mg
• Sandfish (raw)
  
  870 mg
• Soybean-koji miso
  
  860 mg
• Swine, Offal (kidney, raw)
  
  850 mg
• Edamame (raw)
  
  840 mg
• Pond smelt (raw)
  
  830 mg
• Process cheese
  
  820 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  820 mg
• Rice-koji miso (dark yellow type)
  
  810 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  810 mg
• Hamburg steak (frozen)
  
  800 mg
• Fish paste product (mushi-kamaboko)
  
  790 mg
• Hen's egg (whole, raw)
  
  780 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  770 mg
• Shiitake, Hoshi-shiitake (dried)
  
  770 mg
• Sablefish (raw)
  
  760 mg
• Hen clam (raw)
  
  750 mg