Foods High in Arginine (61st - 80th) (per 100 g edible portion)

• Chum salmon (raw)
  
  1300 mg
• Brown sole (raw)
  
  1300 mg
• Skipjack (caught in autumn, raw)
  
  1300 mg
• Skipjack (caught in spring, raw)
  
  1300 mg
• Blue marlin (raw)
  
  1300 mg
• Hen's egg (yolk, raw)
  
  1200 mg
• Chicken, Offal (liver, raw)
  
  1200 mg
• Swine, Ground meat (raw)
  
  1200 mg
• Cattle, Offal (liver, raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1200 mg
• Spear squid (raw)
  
  1200 mg
• Yellowtail (mature, raw)
  
  1200 mg
• Tilapia (raw)
  
  1200 mg
• Walleye pollack (tarako, raw)
  
  1200 mg
• Red sea bream (wild, raw)
  
  1200 mg
• Mackerel (raw)
  
  1200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1200 mg
• Japanese whiting (raw)
  
  1200 mg
• Big-eye sardine (raw)
  
  1200 mg