Foods High in Arginine (41st - 60th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  1400 mg
• Goat (meat, lean, raw)
  
  1400 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1400 mg
• Whale (meat, lean, raw)
  
  1400 mg
• Whelk (raw)
  
  1400 mg
• Bluefin tuna (lean meat, raw)
  
  1400 mg
• Conger pike (raw)
  
  1400 mg
• Shirasuboshi (mild dried)
  
  1400 mg
• Chicken, Offal (gizzard, raw)
  
  1300 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1300 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1300 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1300 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1300 mg
• Horse (meat, lean, raw)
  
  1300 mg
• Cattle, Ground meat (raw)
  
  1300 mg
• Rabbit (meat, lean, raw)
  
  1300 mg
• Yellowfin tuna (raw)
  
  1300 mg
• Bastard halibut (cultured, raw)
  
  1300 mg
• Flying fish (raw)
  
  1300 mg
• Spanish mackerel (raw)
  
  1300 mg