Arginine Content of Foods
(Initial A)
594 mg
(per 120 g edible portion)
Abalone (raw)
180 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
150 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
4200 mg
(per 1050 g edible portion)
Alfonsino (raw)
210 mg
(per 10 g edible portion)
Almond (dried)
134 mg
(per 20 g edible portion)
Antarctic krill (raw)
11 mg
(per 340 g edible portion)
Apple (raw)
91 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
324 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
164 mg
(per 234 g edible portion)
Avocado (raw)
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