Arginine Content of Foods
(241 - 250)
58 mg
(per 220 g edible portion)
Banana (raw)
65 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
49 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
62 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
809 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
48 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
46 mg
(per 140 g edible portion)
Grape (raw)
59 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
9 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
16 mg
(per 50 g edible portion)
Strawberry (raw)
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