Arginine Content of Foods
395 mg
(per 5 g edible portion)
Swine (gelatin)
176 mg
(per 4 g edible portion)
Yuba (dried type)
129 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
779 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
845 mg
(per 33 g edible portion)
Peanut (dried)
280 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
162 mg
(per 6 g edible portion)
Sesame seed (dried)
270 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
1080 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
270 mg
(per 10 g edible portion)
Wheat germ
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