Fishes and Shellfishes High in Arginine (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  4300 mg
• Skipjack, Processed product (katsuo-bushi)
  
  4300 mg
• Shirasuboshi (semi-dried)
  
  2400 mg
• Japanese spiny lobster (raw)
  
  2100 mg
• Tiger prawn (cultured, raw)
  
  2000 mg
• Chum salmon (sujiko)
  
  1800 mg
• Shiba shrimp (raw)
  
  1700 mg
• Horsehair crab (raw)
  
  1600 mg
• Turban shell (raw)
  
  1600 mg
• Mantis shrimp (boiled)
  
  1500 mg
• Whelk (raw)
  
  1400 mg
• Bluefin tuna (lean meat, raw)
  
  1400 mg
• Conger pike (raw)
  
  1400 mg
• Shirasuboshi (mild dried)
  
  1400 mg
• Yellowfin tuna (raw)
  
  1300 mg
• Bastard halibut (cultured, raw)
  
  1300 mg
• Flying fish (raw)
  
  1300 mg
• Spanish mackerel (raw)
  
  1300 mg
• Chum salmon (raw)
  
  1300 mg
• Brown sole (raw)
  
  1300 mg