Arachidonic acid Content of Vegetables
(61 - 70)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 80 g edible portion)
Edamame (frozen)
0 mg
(per 40 g edible portion)
Edamame (boiled)
0 mg
(per 50 g edible portion)
Edamame (raw)
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