Arachidonic acid Content of Seasonings and Spices (Initial G)

0 mg

(per 2 g edible portion)
Garlic (garlic powder)

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Foods (806)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (70)
Fruits (34)
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Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (72)
Beverages (17)
Seasonings and Spices (14)
Prepared Foods (3)

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