Arachidonic acid Content of Milks
(Initial W)
9 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
17 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
2 mg
(per 6 g edible portion)
Whole milk powder
