Arachidonic acid Content of Milks
(31 - 40)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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