Arachidonic acid Content of Milks
(21 - 30)
9 mg
(per 150 g edible portion)
Ordinary liquid milk
5 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
6 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 16 g edible portion)
Evaporated whole milk
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 60 g edible portion)
Lactic ice (regular)
1 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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