Arachidonic acid Content of Milks
(11 - 20)
4 mg
(per 15 g edible portion)
Natural cheese (gouda)
58 mg
(per 206 g edible portion)
Natural cheese (emmental)
7 mg
(per 25 g edible portion)
Cheese spread
40 mg
(per 176 g edible portion)
Natural cheese (edam)
2 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
4 mg
(per 42 g edible portion)
Ice milk
11 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
11 mg
(per 150 g edible portion)
Raw milk (holstein)
7 mg
(per 120 g edible portion)
Ice cream (soft type)
2 mg
(per 30 g edible portion)
Natural cheese (cottage)
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