Arachidonic acid Content of Foods
(Initial S) (61 - 70)
6 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
2 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
25 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
50 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
47 mg
(per 470 g edible portion)
Snow crab (boiled)
6 mg
(per 55 g edible portion)
Snow crab (canned in brine)
21 mg
(per 500 g edible portion)
Snow crab (raw)
14 mg
(per 55 g edible portion)
Sockeye salmon (baked)
13 mg
(per 65 g edible portion)
Sockeye salmon (raw)
14 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
<
1
…
7
…
16
>
