Arachidonic acid Content of Foods
(Initial S) (51 - 60)
0 mg
(per 12 g edible portion)
Shortening
7 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
112 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
386 mg
(per 460 g edible portion)
Silver pomfret (raw)
91 mg
(per 120 g edible portion)
Silver warehou (raw)
Tr
(per 150 g edible portion)
Skimmed milk
-
(per 5 g edible portion)
Skimmed milk powder
983 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
11 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
51 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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