Arachidonic acid Content of Foods
(Initial S) (151 - 158)
54 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
3 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
70 mg
(per 70 g edible portion)
Swine, Sausage (dry)
40 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
17 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
10 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
4 mg
(per 10 g edible portion)
Swine, Shoulder
20 mg
(per 140 g edible portion)
Swordtip squid (raw)
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54 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
