Arachidonic acid Content of Foods (Initial S) (131 - 140)

40 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
26 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
57 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
63 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
13 mg

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
21 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
65 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
45 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
27 mg

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
36 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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