Arachidonic acid Content of Foods (Initial S) (111 - 120)

12 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
64 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
32 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
60 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
40 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
23 mg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
29 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
76 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
53 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
30 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)

< 1 … 12 … 16 >