Arachidonic acid Content of Foods
(Initial M) (31 - 38)
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
16 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 8 g edible portion)
Modified milk powder
0 mg
(per 40 g edible portion)
Monaka
Tr
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
2 mg
(per 26 g edible portion)
Mussel (raw)
<
1
…
4
>
