Foods Low in Arachidonic acid (1041st - 1060th) (per 100 g edible portion)

• Lard
  
  100 mg
• Unsalted butter
  
  100 mg
• Mezashi (raw)
  
  110 mg
• Mirinboshi (japanese pilchard)
  
  110 mg
• Alfonsino (raw)
  
  110 mg
• Chum salmon (ikura)
  
  110 mg
• Atlantic mackerel (raw)
  
  110 mg
• Atlantic mackerel (boiled)
  
  110 mg
• Yellowstriped butterfish (raw)
  
  110 mg
• Swine, Ham (shoulder)
  
  110 mg
• Swine, Bacon
  
  110 mg
• Duck, domesticated (meat, with skin, raw)
  
  110 mg
• Sparrow (meat, with bone and skin, raw)
  
  110 mg
• Chicken, Offal (skin, breast, raw)
  
  110 mg
• Chicken, Offal (skin, thigh, raw)
  
  110 mg
• Salted butter
  
  110 mg
• Fermented butter
  
  110 mg
• Butterfish (raw)
  
  120 mg
• Atlantic mackerel (baked)
  
  120 mg
• Mackerel (canned products, in brine)
  
  120 mg