Arachidonic acid Content of Foods
(Initial I)
19 mg
(per 60 g edible portion)
Ice cream (high fat)
7 mg
(per 120 g edible portion)
Ice cream (soft type)
4 mg
(per 42 g edible portion)
Ice milk
6 mg
(per 75 g edible portion)
Imagawayaki
0 mg
(per 30 g edible portion)
Imo-karinto
