Foods High in Arachidonic acid (161st - 180th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  79 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  79 mg
• Sandfish (raw)
  
  79 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  78 mg
• Cattle, Beef product (beefjerky)
  
  78 mg
• Striped jack (cultured, raw)
  
  78 mg
• Swine, Offal (large intestine, boiled)
  
  77 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  77 mg
• Gurnard (raw)
  
  77 mg
• Three-line grunt (raw)
  
  77 mg
• Swine, Offal (small intestine, boiled)
  
  76 mg
• Yellowfin goby (tsukudani)
  
  76 mg
• Silver warehou (raw)
  
  76 mg
• Mezashi (baked)
  
  76 mg
• Japanese pilchard (shioiwashi)
  
  76 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  75 mg
• Cattle, Offal (abomasum, boiled)
  
  74 mg
• Sakura shrimp (dried)
  
  74 mg
• Black sea bream (raw)
  
  74 mg
• Rainbow trout (cultured in sea, raw)
  
  74 mg