Foods High in Arachidonic acid (701st - 720th) (per 100 g edible portion)

• Evaporated whole milk
  
  4 mg
• Whale (sarashi-kujira)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Short-necked clam (raw)
  
  4 mg
• Bloody clam (raw)
  
  4 mg
• Pacific cod (raw)
  
  4 mg
• Soybean, Tofu-chikuwa (baked type)
  
  4 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  3 mg
• Chicken, Offal (cartilage bone, raw)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Fish paste product (naruto)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Whelk (raw)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Walleye pollack (raw)
  
  3 mg
• Big-eye flathead (raw)
  
  3 mg
• Kingklip (raw)
  
  3 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  3 mg
• Oyster sauce extract
  
  2 mg
• Casein
  
  2 mg