Arachidonic acid Content of Foods
(Initial G) (11 - 20)
0 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 mg
(per 12 g edible portion)
Grape (raisins)
0 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 10 g edible portion)
Green pea (frozen)
<
1
2
3
>
