Arachidonic acid Content of Foods
(Initial C) (81 - 90)
0 mg
(per 120 g edible portion)
Celery (petiole, raw)
0 mg
(per 25 g edible portion)
Chatsu
7 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
27 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
34 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
70 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
36 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
13 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
8 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
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