Arachidonic acid Content of Foods
(Initial A) (21 - 30)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 340 g edible portion)
Apple (raw)
0 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Apple (straight fruit juice)
110 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
12 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
11 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
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