Arachidonic acid Content of Foods
(631 - 640)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 mg
(per 234 g edible portion)
Avocado (raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
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