Arachidonic acid Content of Foods
(561 - 570)
0 mg
(per 100 g edible portion)
Rapeseed oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Vegetable oil, blend
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
<
1
…
57
…
81
>
