Arachidonic acid Content of Foods
(551 - 560)
0 mg
(per 48 g edible portion)
Uguisu-mochi
0 mg
(per 127 g edible portion)
Uiro
0 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 100 g edible portion)
Palm oil
<
1
…
56
…
81
>