Arachidonic acid Content of Foods
(521 - 530)
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 15 g edible portion)
Karinto (sugar)
0 mg
(per 30 g edible portion)
Karinto (brown sugar)
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