Arachidonic acid Content of Foods
(471 - 480)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
Tr
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
Tr
(per 10 g edible portion)
Mukago (raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr
(per 10 g edible portion)
Bread crumbs (dry form)
Tr
(per 10 g edible portion)
Bread crumbs (wet form)
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