Arachidonic acid Content of Foods
(451 - 460)
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
2 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 60 g edible portion)
Lactic ice (regular)
1 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
-
(per 36 g edible portion)
Hen's egg (white, raw)
-
(per 47 g edible portion)
Adductor muscle (raw)
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