Arachidonic acid Content of Foods
(431 - 440)
36 mg
(per 1780 g edible portion)
King crab (boiled)
2 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
6 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
9 mg
(per 530 g edible portion)
Anglerfish (raw)
-
(per 4 g edible portion)
Seasoning mix, granule
2 mg
(per 60 g edible portion)
Cornet with chocolate cream
6 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 16 g edible portion)
Evaporated whole milk
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
4 mg
(per 100 g edible portion)
Scallop (raw)
<
1
…
44
…
81
>
