Arachidonic acid Content of Foods
(401 - 410)
1 mg
(per 50 g edible portion)
Freshwater clam (raw)
2 mg
(per 23 g edible portion)
Butterscotch
8 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
6 mg
(per 75 g edible portion)
Imagawayaki
8 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
2 mg
(per 20 g edible portion)
Antarctic krill (raw)
1 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
4 mg
(per 145 g edible portion)
Blue crab (raw)
6 mg
(per 73 g edible portion)
Scallop (boiled)
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