Arachidonic acid Content of Foods
(351 - 360)
4 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
15 mg
(per 90 g edible portion)
Croaker (baked)
3 mg
(per 18 g edible portion)
Biscuit (soft)
18 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
46 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
48 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
32 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
61 mg
(per 950 g edible portion)
Croaker (raw)
21 mg
(per 370 g edible portion)
Black scraper (raw)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
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