Arachidonic acid Content of Foods
(91 - 100)
47 mg
(per 90 g edible portion)
Common Japanese conger (raw)
40 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
40 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
78 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
21 mg
(per 65 g edible portion)
Sandfish (raw)
195 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
20 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
92 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
66 mg
(per 155 g edible portion)
Three-line grunt (raw)
91 mg
(per 120 g edible portion)
Silver warehou (raw)
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