Arachidonic acid Content of Confectioneries
(1 - 10)
40 mg
(per 45 g edible portion)
Custard cream puff
57 mg
(per 80 g edible portion)
Butter cake
163 mg
(per 230 g edible portion)
Sponge cake
23 mg
(per 35 g edible portion)
Waffle (custard cream)
48 mg
(per 75 g edible portion)
Short cake
24 mg
(per 40 g edible portion)
Kasutera
38 mg
(per 80 g edible portion)
Custard cream bun
62 mg
(per 140 g edible portion)
Custard pudding
10 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
14 mg
(per 40 g edible portion)
Taruto
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