Meats Low in Arachidic acid (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (tail, raw)
  
  0 mg
• Horse (meat, lean, raw)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Swine (smoked liver)
  
  0 mg
• Turkey (meat, without skin, raw)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Whale (meat, lean, raw)
  
  Tr
• Chicken, Broiler meat (sasami, raw)
  
  Tr
• Chicken, Broiler meat (sasami, boiled)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg