Arachidic acid Content of Foods
(Initial S) (121 - 130)
2 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
150 mg
(per 100 g edible portion)
Sunflower oil
12 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
12 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
8 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
8 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
2 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
2 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
1 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
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