Foods Low in Arachidic acid (1161st - 1180th) (per 100 g edible portion)

• Yuba (dried type)
  
  81 mg
• Rice cracker (age-senbei)
  
  82 mg
• Spanish mackerel (raw)
  
  83 mg
• Japanese pilchard (baked)
  
  84 mg
• Wheat flour snack, extruded
  
  84 mg
• Corn (popcorn, oil-popped and salted)
  
  85 mg
• Soybean, Ganmodoki
  
  86 mg
• Japanese pilchard, Canned product (in oil)
  
  87 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  88 mg
• Hazel nut (oil-roasted and salted)
  
  89 mg
• Doughnut (yeast-leavened)
  
  89 mg
• Pie (meat pie)
  
  89 mg
• Pretzel
  
  89 mg
• Russian cake
  
  89 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  90 mg
• Swine (liver paste)
  
  91 mg
• Hash roux
  
  92 mg
• Watermelon seed (roasted and salted)
  
  93 mg
• Japanese pilchard, Canned product (with seasoning)
  
  96 mg
• Mirinboshi (japanese pilchard)
  
  97 mg