Foods Low in Arachidic acid (1141st - 1160th) (per 100 g edible portion)

• Japanese style instant cup noodles (dried by frying)
  
  68 mg
• Mackerel (boiled)
  
  68 mg
• Japanese torreya seed (roasted)
  
  71 mg
• Swine, Bacon
  
  71 mg
• Japanese pilchard, Canned product (in brine)
  
  72 mg
• Mackerel (baked)
  
  72 mg
• Modified milk powder
  
  72 mg
• Cracker (oil-sprayed)
  
  72 mg
• Skipjack, Canned product (flaked meat in oil)
  
  73 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  74 mg
• Tuna, Canned product (flaked light meat in oil)
  
  74 mg
• Cream (milk fat)
  
  74 mg
• Coffee whitener (powder, vegetable fat)
  
  76 mg
• Japanese pilchard (boiled)
  
  77 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  78 mg
• Japanese pilchard (raw)
  
  78 mg
• Danish pastry
  
  78 mg
• Coconut oil
  
  79 mg
• Eggplant Western type (fruit, fried)
  
  80 mg
• Swine, Sausage (dry)
  
  80 mg