Foods Low in Arachidic acid (1061st - 1080th) (per 100 g edible portion)

• Mackerel (canned productswith seasoning)
  
  38 mg
• Cocoa (milk cocoa)
  
  38 mg
• Atlantic mackerel (baked)
  
  39 mg
• Mackerel (canned products, miso-ni)
  
  39 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  39 mg
• Doughnut (cake type)
  
  39 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  40 mg
• Swine, Sausage (bologna)
  
  40 mg
• Natural cheese (camambert)
  
  40 mg
• Coffee whitener (powder, milk fat)
  
  41 mg
• Cheese spread
  
  41 mg
• Pacific saury (raw)
  
  42 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  42 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  42 mg
• Process cheese
  
  42 mg
• Buckwheat flour (outer layer)
  
  43 mg
• Swine, Sausage (frankfurter)
  
  43 mg
• Swine, Sausage (fresh sausage)
  
  43 mg
• Mackerel, Processed product (shiosaba)
  
  44 mg
• Gizzard shad (amazu-zuke)
  
  45 mg