Foods Low in Arachidic acid (621st - 640th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  6 mg
• Pale chub (raw)
  
  6 mg
• With ovary (boiled)
  
  6 mg
• Chum salmon (raw)
  
  6 mg
• Chum salmon (aramaki raw)
  
  6 mg
• Sockeye salmon (smoked)
  
  6 mg
• Shishamo smelt (semi-dried, raw)
  
  6 mg
• Black-tipped fusilier (raw)
  
  6 mg
• Sandfish (raw)
  
  6 mg
• Bastard halibut (cultured, raw)
  
  6 mg
• Atka mackerel (hirakiboshi)
  
  6 mg
• Tuna, Canned product (flaked white meat in brine)
  
  6 mg
• Lamprey (raw)
  
  6 mg
• Pond smelt (ameni)
  
  6 mg
• Squid, Processed product (shiokara)
  
  6 mg
• Fish paste product (yaki-chikuwa)
  
  6 mg
• Rabbit (meat, lean, raw)
  
  6 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  6 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  6 mg