Foods Low in Arachidic acid (381st - 400th) (per 100 g edible portion)

• Nerikiri
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Monaka
  
  1 mg
• Wheat flour cracker (isobe-senbei)
  
  1 mg
• Wheat flour cracker (kawara-senbei)
  
  1 mg
• Shiogama
  
  1 mg
• Matsukaze
  
  1 mg
• Rakugan (regular)
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Sponge cake
  
  1 mg
• Coffee (infusion)
  
  1 mg
• Coffee (coffee drink)
  
  1 mg
• Seasoning mix, granule
  
  1 mg
• Tomato sauce
  
  1 mg
• Barley (under-milled pressed grain, raw)
  
  2 mg
• Barley (splited grain, raw)
  
  2 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  2 mg
• Fu, Gluten products (baked type, ita-fu)
  
  2 mg