Foods Low in Arachidic acid (21st - 40th) (per 100 g edible portion)

• Common octopus (raw)
  
  0 mg
• Common octopus (boiled)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (tail, raw)
  
  0 mg
• Horse (meat, lean, raw)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Swine (smoked liver)
  
  0 mg
• Turkey (meat, without skin, raw)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Silky fowl's egg (whole, raw)
  
  0 mg
• Hen's egg (whole, raw)
  
  0 mg
• Hen's egg (whole, boiled)
  
  0 mg
• Hen's egg (whole, poached)
  
  0 mg
• Hen's egg (yolk, raw)
  
  0 mg