Foods Low in Arachidic acid (341st - 360th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (mushi-kamaboko)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Common pheasant (meat, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (sasami, raw)
  
  1 mg