Foods Low in Arachidic acid (221st - 240th) (per 100 g edible portion)

• Manju (kuzu-manju)
  
  Tr
• Manju (to-manju)
  
  Tr
• Yokan (neri-yokan)
  
  Tr
• Yokan (mizu-yokan)
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Wheat flour cracker (maki-senbei)
  
  Tr
• Chicken bone stock
  
  Tr
• Oyster sauce extract
  
  Tr
• Tomato puree
  
  Tr
• Tomato paste
  
  Tr
• Tomato ketchup
  
  Tr
• Tomato chili sauce
  
  Tr
• Barley (pressed grain, raw)
  
  1 mg
• Barley, Noodles (dry form, raw)
  
  1 mg
• Barley, Noodles (dry form, boiled)
  
  1 mg
• Wheat flour (soft flour, first grade)
  
  1 mg
• Wheat flour (soft flour, second grade)
  
  1 mg
• Wheat flour (medium flour, first grade)
  
  1 mg
• Wheat flour (medium flour, second grade)
  
  1 mg
• Wheat flour (hard flour, first grade)
  
  1 mg