Arachidic acid Content of Foods
(271 - 280)
71 mg
(per 1050 g edible portion)
Alfonsino (raw)
10 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
14 mg
(per 155 g edible portion)
Three-line grunt (raw)
3 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
2 mg
(per 10 g edible portion)
Bread crumbs (wet form)
3 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
6 mg
(per 35 g edible portion)
Waffle (custard cream)
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
3 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
11 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
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